Looking for a light, crispy appetizer that's healthy and easy to prepare for Shavuos? Look no further. In this episode, Esty is showing us how to make a seared tuna appetizer that's both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye. Try it this Yom Tov and prepare to wow your guests!
Get the recipe:
Seared Tuna
tuna steak
salt, to taste
Pereg Pepper, to taste
2 tablespoons oil
1 mango, diced
1 avocado, diced
1/4 red onion, diced
1/4 cup chopped cilantro
For the full recipe, click here!
For more with Esty, watch Easy Does It With Esty Wolbe!
