This Chanukah try this quick and easy hack to making eggplant parmesan using Tuscanini's new mozzarella sticks. Ashira shares with us her 5-ingredient recipe on how to get the perfect shortcut eggplant parmesan that is crunchy on the outside and soft and melted on the inside! Get the recipe: 1 package Tuscanini Mozzarella Sticks salt 1 firm eggplant 2 eggs 1 cup flour 1 and 1/2 cups (flavored) bread crumbs Tuscanini Marinara Sauce, for serving Get the full recipe for Ashira's Simpli'fried' Eggplant Parmesan! For more great ideas, watch Just Make It!