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Ashira's Simpli'fried' Eggplant Parmesan

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This Chanukah try this quick and easy hack to making eggplant parmesan using Tuscanini's new mozzarella sticks. Ashira shares with us her 5-ingredient recipe on how to get the perfect shortcut eggplant parmesan that is crunchy on the outside and soft and melted on the inside!

Get the recipe: 

1 package Tuscanini Mozzarella Sticks
salt
1 firm eggplant
2 eggs
1 cup flour
1 and 1/2 cups (flavored) bread crumbs
Tuscanini Marinara Sauce, for serving

For the full recipe, click here!

For more great ideas, watch Just Make It!  

Episode tags


Ashira mirsky Chanukah Dairy foods Eggplant Eggplant parmesan Fried eggplant Fried foods Just Make It Tuscanini Tuscanini Mozzarella Sticks Weeknight dinner
Ashira's Simpli'fried' Eggplant Parmesan

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