Please enter the email you’re using for this account.
Agnolotti are small, stuffed Italian pasta pockets that hold sauce perfectly in every bite. Chef Austin shows you how to make them from scratch, filled with fall’s sweetest kuri squash.
Get the recipe:
Pasta
1 cup flour (00 flour such as Tuscanini recommended)
1 whole egg, for dough, plus 1 for egg wash
pinch of salt
1 tablespoon Tuscanini Extra-Virgin Olive Oil
water as needed
semolina flour, for dusting
Get the full recipe for Fresh Fall Squash Agnolotti with Parve “Brown Butter” Walnut-Sage Sauce.
For more with Chef Austin, watch Rosh Chodesh Club!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Very impressive show. Wondering about the egg being opened and checked, or not; and directly into the dough, rather than in a separate cup. Could you check this?
Very greattttt loved the video
This was super interesting to watch! I just wish the videoing was a bit clearer like it used to be, I find the angle watching from the side a little annoying but maybe that’s just me! Either way it looks cool
Very interesting to watch!!
I happen to love this show. My kids love it too. They get to see what how a professional chef cooks kosher and all the intricate details. My husband loves the kitchen as well and this show is 🔥. So nice to get a behind-the-scenes look and step by step directions from such a highly skilled chef. Thank you!
Did he turn on the fire when he was making the sauce or was it already on??
Thanks for asking! The mashgiach is always the one to turn on the flame and the chefs adjust them as needed throughout the day. If a flame ever goes out or needs lighting—even a hand flame for caramelizing sugars on desserts—the mashgiach handles it. For the flow of the show, some of that behind-the-scenes work isn’t shown, but Tierra Sur follows all kashrut rules strictly. Hope that clears it up!
Weird Recipe, Kosher.com please provide something more normal and doable. not 15 steps for one sauce.
Hi Miriam! Sorry, this recipe doesn’t appeal to you. Since we have a large audience with different preferences, we strive to provide recipes for all types of cooks and cuisines. If this recipe isn’t your style, no worries! We have plenty of quick and easy pasta recipe that you can check out https://www.kosher.com/search/?q=easy+pasta&op=recipes Enjoy!