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Shushy’s back, and so is our obsession with bold, rich, can’t-stop-eating-it recipes! This episode, we’re traveling back in time to Italy - via our own kitchens. Join Shushy for three incredible dishes starring a brand-new glaze that transforms good food into omg-what-did-I-just-eat?! You’ll want this on your Purim table—or any table, really!
Get the full recipe for Pesto Focaccia!
Get the full recipe for Baked Ricotta with Raspberry Balsamic Glaze!
Get the full recipe for London Broil Carpaccio!
Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!
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YUMMMM!!!!!!!!!!! the last 1 looked hevvvvvvvv!!!!!!!!
Wowwwwwww I made the focaccia yesterday for break fast. It was beyonnnddd delicious!!!!! The bread got polished off so quickly it was insanity!!
Also, I was a bit nervous because I didnt follow directions perfectly but it honestly was the best thing evaa
Definatly make it!! I want morreee!!!
Thanks a million Shushy, your recipes just keep getting better!!!!
XOXO
Could you do Canadian dishes
LOVE this show
Oh!! love that! Which are your favorites! thank you so much for watching!
Why dont you post this on instagram? You’ll probably get more follower that way.
Hi Esty, this was posted on our social media pages right when the episode came out.
Thanks for the love Esty!! Long form videos do so much better here too <3.
ahhhhhhhhhhhhhhhhhhhhh shushyyyy lllllllooooookl
HEYYYYYY thank you for watching!!
Hey!!!
Tried it out today but instead of pesto did cheese and tomato sauce (pizza style)
Came out HEAVEN!!! Was my best supper was worth long process!!
Keep them coming!!
Stopppp! this is making my day!!!! I’m so so happy you loved it!
HEY! “The Glaze that Changes Everything”???
How do we make those GLAZES?
I’m sorry, we don’t have a recipe, but you can get them on amazon here https://amzn.to/3YmMScr! Shortcut!
She brings LIFE TO SIMPLE RECIPES! Shushy brings an ANIMATED COOKBOOK to my home, but with a live hostess with the mostess!
When we watch her videos, we all shout “SHUSH! IT’S SHUSHY!”
BY THE WAY..you really “SHINE!”
This is actually the cutest thing I’ve read all day!! I am so so happy you enjoy these!! it brings me so much joy to make them for you!
yumm!!!!💗💗💗💗
So glad you enjoyed!!
Really love all ur recipes they are so good!!!
Thank you so much Leah! It means so much that you follow along on these adventures!
I love this show! Thank you for such delicious and on-trend recipes, along with great tips!
Hi Devora, thank you so much. We’ve got plenty more delicious ideas coming your way- stay tuned!
looks so good!!!!!! thanks so much for adding the captions about hamotzi and the time between milk and meat-so helpful!!!!
So so happy you enjoyed!!
Always happy to make things clear ❤️❤️❤️
What im lost! you dont have to wait between milk and meat! only between meat and milk!
when you have hard cheeses and meat you have to wait the proper amount of time in between based on halacha….
I know its a little complicated but it’s so great that you are open to asking questions and learning!
OMG this all looks yuuum!!! Shushy I love the way you presented the meat it looks so pretty, gonna replicate this idea at home with London Broil etc. Yum
Thank you so much Devorah!! I’m so happy you are enjoying the show and I can’t wait for you to try the recipes!