Who better to teach you a delicious dairy recipe than Deby Sandler from Joy of Cholov. Born and raised in Argentina, Deby is teaching Naomi a fun new take on a traditional Argentinian dessert—and you better believe it's got dulce de leche inside! Get the recipe: 200 grams (about 1 and 2/3 cups) flour 50 grams (about 1/2 cup minus 4 teaspoons) Gefen Cocoa Powder 125 grams (1/2 cup plus about 2 and 1/2 teaspoons)butter, cut into 1/2-inch cubes 150 grams (about 1 and 1/4 cups) ground walnuts 1 egg 100 grams (1/2 cup) sugar 1 teaspoon Gefen Vanilla Extract Dulce de leche filling 1 bag white chocolate chips, melted Get the full recipe for Walnut Alfajores! For more with Naomi, watch Sunny Side Up!