Please enter the email you’re using for this account.
If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Yussi's Chopped Liver
Ingredients:
2 Spanish onions
¾ lb fresh broiled chicken liver
½ cup oil
3 eggs
1 and 1/2 tablespoons salt
½ teaspoon black pepper
1 teaspoon sugar
½ teaspoon paprika
...
...Find the rest of this chopped liver recipe here!
For more classic Jewish recipes, click here for all Shabbos with Yussi episodes!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation