If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Yussi's Chopped Liver
2 Spanish onions
¾ lb fresh broiled chicken liver
½ cup oil
1 and 1/2 tablespoons salt
½ teaspoon black pepper
1 teaspoon sugar
½ teaspoon paprika
...Find the rest of this chopped liver recipe here!
For more classic Jewish recipes, click here for all Shabbos with Yussi episodes!