Please enter the email you’re using for this account.
Did you really have a New York strip? Probably not. London broil? That’s just a cooking method. Yos and Bosh are here to set the record straight on how we refer to different cuts of meat. Some names are pure marketing, some are just cooking methods, and some don’t mean what you think they do - making this episode is a must-watch before you order your next steak!
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Really informative … always wondered about marketing names and what your really getting and this video broke it down perfectly