Fruit Salad Ambrosia

Estee Kafra Estee Kafra
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It’s hard to find a more refreshing, colourful and tasty dessert than fruit salad. This is an exotic fruit salad, with a wonderfully fresh flavour. If your minhag is to peel all fruits on Pesach, this recipe will work as well. Double or triple as many times as you need.

20m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. Peel and cube the kiwis, mangos, oranges and pineapple into bite-size pieces. Place in a large container.

  2. Add the passion fruit centers and pomegranate arils and mix.

  3. In a cup, mix the whip and orange juice and pour onto fruit salad about an hour before you are ready to serve.

Notes:
Cut the skin of the orange away with a small amount of the outer skin and then separate into segments.

This recipe image was generated using AI.

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