Marinated Salmon

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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24h 6
Easy Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Salmon

  1. In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.

  2. Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.

Notes:

Will stay fresh for two weeks in the refrigerator.

Description:

Yield: 6-8 servings

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1 Comment

Toby •

400 for 45 min? Tried this fish - isn't 45 minutes way to much for fish in a 400 degree oven?

Chaia Frishman •
Reply to Toby

Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,