When I think back on my winter break highlights, most of them include a completely cold-weather trip, specifically ski trips.
Stuffing fingers into fat gloves, seeing my own breath, and of course, makeshift meals—vacation style. I am always thinking along the lines of foods that warm and nourish after days of snow, red cheeks, and achy muscles. There’s something about those foods; it’s not just about sustenance or where you are when you’re eating them. It’s about the ability to curl up with a bowl, slow the pace of life, disconnect for a bit, and nourish your connections.
Shabbat Shalom!
Chanie Nayman and the Kosher.com Staff
Homemade Potato Borekas by Marilyn Ayalon
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Make your potato borekas into a meal by preparing them fresh and serving them with great toppings!
Pesto Chicken Salad with Crunchy Rice by Tali Kleiner
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This salad is the perfect appetizer for Shabbos! Enjoy how easy this delicious recipe is to prepare.
Roasted Ratatouille Pasta from the Dining In Cookbook
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The easiest chicken that is bursting with flavor and takes a few minutes to throw together with minimal dishes is a win/win kind of dish!
Mini Hasselback Sausages by Erin Grunstein
These adorable and delicious hasselback sausages are a family favorite.
Chocolate Chip Cake from the Nitra Cookbook
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Bring chocolate chip cookies to a new level with this chocolate chip cake. Chewy, sweet, and chocolatey, a perfect Shabbos treat.
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