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Recipe Roundups

Back from a Day Trip? Here Are 9 Easy Dinners for Yeshiva Week

Rachel Kor January 6, 2025

Yeshiva Week is filled with exciting trips, activities, and, of course, family time, but by the time you return home, the last thing you want to do is spend hours in the kitchen.

That’s where these simple and satisfying recipes come in! Whether you’re craving comfort food, something with a little spice, or a quick snack to fuel you for the evening, these dishes are designed to be easy, flavorful, and ready in no time.

From hearty one-pot pastas to creative twists on classic favorites, each of these recipes will help you get a delicious meal on the table without the stress—leaving you more time to unwind and enjoy the rest of your night.

Here are some of our top picks for effortless meals you can whip up after a long day of adventure.

1. One-Pot Spaghetti and Meat Sauce by Mushka Pinson

Make only one pot dirty and get a whole meal!

2. Faked Ziti by Esty Wolbe

This is my Faked Ziti (“Baked Ziti”). There’s no draining and no baking and the easiest thing to make for dinner. It’s super quick and you can do it all with one hand, because when it’s supper-o’clock you’re probably doing something else with the other. Watch the video!

3. Pierogi Nachos by Sara Goldstein

Nachos are a great crowd pleaser! The cheddar-filled pierogies add additional cheesy goodness to the dish. Feel free to customize the toppings to your liking.

4. Mexican Quesadillas by Jamie Geller

It is hard to find good kosher Mexican food. I got so tired of looking that I decided to make it myself. Quesadillas are a great light appetizer. You can fill them with almost anything.

5. 5-Minute Shakshuka by Estee Kafra

This dish was inspired by a classic favorite Middle Eastern dish that we used to have all the time when we lived in Israel. Shakshuka comes in many shapes, flavors, and forms, but this one is so simple and delicious, it’s a perfect quick meal for any time of day.

6. Cream Cheese Alfredo Pasta Sauce by Chani Salzer

Two words to sum up this classic pasta recipe? Quick and easy. Need I say more?

7. Cashew and Green Bean Chicken by Rivky Kleiman

My daughter, who watched as I whipped up this dish, tasted it and exclaimed, “This should be called ‘fab in 20.’ ” Indeed, it’s an absolutely fabulous dinner. Prepared in one pot and ready in 20 minutes. What could be better?

8. Asian-Style Tuna Tacos by Adina Schlass

These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.

9. Sloppy Joe Pita Sandwiches from the Nitra Cookbook

This dinner is packed with protein and super kid-friendly, covering all the bases and coming through in a pinch.

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