Hear me out when I say I’m not a tofu person, but I got to taste this recipe when Esty made it on set, and now I’m hooked. I knew this was going to be on my Nine Days menu way back when we filmed the episode in early spring. It’s an all-in-one supper, and the flavors are spot on.
Fun fact about me: my birthday is during the Nine Days (hence my name), so we’re celebrating with strawberry mocktails, since alcohol is out. And store-bought churros pair with a homemade dipping sauce because I prefer eating to baking on my special day.
Tofu Noodle Stir Fry (Gluten Free) by Esty Wolbe
Strawberry Basil Lemonade Mocktail by Sara and Yossi Goldstein
This three-ingredient mocktail is summer in a glass! Seasonal strawberries and basil are bursting with flavor and are extra delicious when topped off with a crisp sparkling lemonade.
White Chocolate Peanut Butter Sauce by Sara and Yossi Goldstein
The white chocolate peanut butter sauce is decadent and ridiculously delicious. Serve warm with churros or your favorite dessert and watch it be gobbled up in no time.
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