Sponsored by Gefen
Duck sauce is one of those pantry staples that you can always count on for flavor, whether you’re dressing up a simple dish for during the week or creating something extra special for Yom Tov. Its perfect blend of sweet and tangy notes can transform basic proteins, veggies, and even deli meats into something truly mouthwatering. Gefen duck sauce is particularly versatile, making it an ideal choice for those looking to add a touch of flavor to just about anything.
In this roundup, we’re sharing recipes that showcase the endless potential of Gefen duck sauce. From crispy chicken to sweet and sour salmon, and even a classic deli roll with a golden duck sauce glaze, there’s something here for every occasion. And the best part? Each recipe is as simple as it is delicious, making them perfect for busy cooks who don’t want to sacrifice flavor for convenience.
1. Crispy Breaded Chicken with Pastrami Duck Sauce by Faigy Reiner
This is an instant crowd-pleaser for guests of all ages. With its crunchy coating and flavorful duck sauce glaze, this dish strikes the perfect balance of crispy and savory. The addition of pastrami brings a deliciously smoky twist that elevates the classic breaded chicken into something special.
2. Sweet and Tangy Salmon by Amy Stopnicki
Perfect for both Shabbat and Yom Tov meals, with minimal prep and only a few key ingredients, this recipe delivers an incredible balance of sweet and savory flavors that will leave your guests asking for seconds. The simplicity of the recipe makes it ideal for those who want to serve something special without spending hours in the kitchen. Whether you’re making a Friday night dinner or a Yom Tov feast, this salmon recipe is an easy, crowd-pleasing choice that looks elegant and tastes delicious every time.
3. Delightful Duck Sauce Chicken by Chana Landman
This recipe checks all the boxes – fast, familiar, and fancy! This recipe is perfect for Shabbos and Sheva Brachos because it can easily be prepared ahead of time, looks beautiful, and tastes wonderful even when made in bulk.
4. Glazed Deli Roll by Sara Goldstein
Deli roll is a Shabbos staple, and for good reason! It’s simple to make, feeds a crowd, and tastes amazing! I love using the Gefen sweet and sour sauce as both a base layer inside the roll, and for a golden finish on the outside.
5. Sweet and Sour Chicken with Peppers and Mushrooms by Malkie Knopfler
This is the perfect go-to for a busy weeknight or a delicious Chol Hamoed meal. With its vibrant combination of sweet and tangy flavors, it’s sure to please the whole family.
6. Chicken Nuggets with Vegetable Sesame Sauce by Faigy Reiner
’Tis the season of long cozy winter nights and yummy, cozy comfort food… This yummy, hearty dish is a kid-friendly family favorite chock-full of flavor. Serve over brown rice and watch the plates get licked clean. Don’t forget the chopsticks.
7. Beer Battered Turbot with Sweet Chili Sauce by Ruchele Honig
Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.
8. Gnocchi with Pastrami by Frimmy Pavel
This Gnocchi with Pastrami recipe combines pillowy soft gnocchi with savory, smoky pastrami for a flavorful and hearty dish. The addition of caramelized onions and a rich sauce makes it an indulgent meal that’s perfect for a weeknight dinner or a special occasion. It’s a creative twist on classic comfort food that’s sure to impress!
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