On the finale of Skill’it, Moshe and Kolev are faced with their last obstacle. The challenge is “Trial by Fire,” where they need to cook a perfect cut of meat on a wood-fire grill.
In honor of the final episode, we’re bringing you a Shabbat menu that can be made entirely on the grill (before Shabbat, of course.)!
Chimichurri Mushroom Salad by Michal Frischman
Grilled portobello mushrooms are meaty, filling, and so good! In this salad, they don’t need anything more than basic seasoning, since chimichurri is so flavorful and fresh.
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
Tired of dried-out grilled chicken? We tried brining chicken cutlets to prevent over-drying on the grill, and the result was a moist and delicious chicken breast that even kids approve of.
Perfect Steak by Hudi Greenberger
This simple and delicious steak recipe will have your tastebuds dancing.
Grilled Garlic Zucchini Slices by Nechama Norman
This is our go-to side dish for whenever we grill- it is really that good!
Grilled Fruit with Whipped Cream and Streusel Topping by Estee Kafra
Grilling fruit is one of the best desserts to serve during the summer months. It’s delicious and refreshing, and so, so simple!