Pulled Chicken Pizza

Yocheved Shvarzblat

This is one of those dinners where the family feels like they are being treated to something gourmet even though it only takes a few minutes to throw

Garlic and Ginger Brisket

Chaya Surie Goldberger

Brisket is the cut of meat that’s most associated with anything Jewish related. Can you ever have enough brisket recipes? Here’s one that’s easy, flavorful, and sure to

Grilled Spiced Wings

Yussi Weisz

What bachur would turn down chicken wings? This is the recipe Yussi uses to set up a spread for any guests that turn up on Friday afternoon. For

Purim Roast

Brynie Greisman

Exquisitely simple. Exceptionally soft and savory. Welcome your new roast! There’s no specific dominating flavor profile here. You won’t taste the smoked paprika or the wine. All the

Haman Hat-Shaped Beef Empanadas

Elizabeth Kurtz

These stuffed pockets of deliciousness are perfect for Purim. They are loaded with spiced meat and wrapped in delicious pastry dough. Feel free to cheat and buy pastry

Barbecue-Flavored Roast

Brynie Greisman

One of my sons-in-law is a meat connoisseur, and I’m often challenged to come up with something that he’ll really appreciate. I tried this sauce on chicken first

Meatball Bites

Jackie Yesharim

I’d like to introduce Cocktail Franks’ more sophisticated cousin, Meatball Bites! Holiday season is upon us, which means tons of hosting, & tons of food! I’ve learned over

Imitation Pepperoni Pizza

Brynie Greisman

I started with a light soft dough, topped it with pizza sauce, then added cubes of turkey pastrami and shredded sweet potato in lieu of cheese. The sweet

Spiked Marinated Roast

Brynie Greisman

Don’t be put off by the whiskey and liqueur in this recipe. They help tenderize the roast and infuse it with awesome flavor. The cocoa gives the gravy

Buffalo Chicken Empanadas

Chani Salzer

These adorable empanadas are crispy and flavorful, with just a hint of heat. The perfect finger food for kids and adults alike, they are sure to be a

Mini Pulled-Brisket Purses

Dorit Teichman

These adorable little bites of tender meat wrapped in flaky dough will delight your guests. It is a perfect make-ahead recipe since the meat freezes well, so you

Kreplach

Nitra Ladies Auxiliary

Smoked Short Rib Tacos

Victoria Dwek

Hand-shredded prime beef in fried wonton wrappers. Recipe courtesy of Reserve Cut, located in downtown Manhattan.  At Reserve Cut, this appetizer is served with a pineapple, tomato, and

Sweet ‘n’ Sour Tongue

Dining In

This festive sweet and sour pickled tongue is perfect for any holiday and is also kosher for Passover.   Check out our complete collection of Rosh Hashanah recipes for

Cauliflower and Leek Soup

Rivky Kleiman

Always looking for something new and different led me to concoct this delectable, easy-to-prepare soup.

Saucy Sweet Pastrami Roast

Chanie Nayman

I find pastrami roast to be a lot of fun, it’s a little bit different from the regular cuts I grew up with and it’s so flavorful (I

Chicken Marsala

Rivky Kleiman

A classic that’s a definite hit every time.

Honey-Hot Drumettes

Michal Frischman

The biggest problem with wings is how difficult they are to eat (not to mention clean!), and the biggest problem with drumsticks is that they’re too big to

Sweet and Sour Meatballs

Dining In

The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as

Lahamagene

Rivky Kleiman

A classic Sephardic finger food that has become popular at many Ashkenazic tables, including my own. Special thanks to my dear friend Mari G., who introduced me to

Hasselback Franks in Blanks

Chanie Apfelbaum

This is a great way to elevate any “franks in blanks.” Hasselback makes it more fun to eat and kid-friendly.

Winning with Wine Brisket

Estee Kafra

My favorite cut of meat for this recipe is what my butcher calls the “New York roast,” but I often use a double brisket as well. The double

Mushroom Barley Soup Done Right

Renee Muller

I know what you are thinking. Really? Mushroom Barley? Hold it, hold it. This is no ordinary Mushroom Barley Soup. This is Mushroom Barley Soup, done right. This

Brisket Fries with Garlic Mayo

Naomi Nachman

When I gave a cooking demonstration at Chabad of Memphis, I visited the local sights with my friend Angie. We ate at the Holy Cow, located inside the

Maple-Glazed Rack of Ribs

Naomi Nachman

Meat Empanadas

Vera Newman

Definitely a crowd pleaser, these little Latin American-style turnovers will be your new go-to appetizer recipe. These pillows of heavenly goodness are so decadent, everyone will be begging

Delmonico Roast with Red Wine and Onion Glaze

Rivky Kleiman

Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast

Keftes Garaz, Syrian Meatballs with Cherries and Tamarind

Joan Nathan

One of the great gifts of the Syrian Jews to gastronomy is this meatball dish. Flavored with tamarind sauce and dried and frozen sour cherries, this sweet and

Flanken-Mushroom-Cauliflower Soup

Chanie Nayman

There’s nothing that screams comfort food for a cold Succos night more than a hearty meat soup. You’ll go back to this one all winter long for a

Sesame-Crusted London Broil

Daniella Silver

Amazing flavor and so easy to make! Don’t skip the marinating step. Serve sliced for a main dish or cubed with toothpicks for a savory appetizer.

Barbecued Meatballs

Rivky Kleiman

For an interesting new twist on finger food, try these tasty BBQ meatballs. They can be dressed up by placing them on a dipping sauce-laden spoon, then staggering

Spicy Teriyaki Chicken and Mushroom Flatbread

Chanie Nayman

I love when an appetizer has a form on the plate since it looks so neat that way, but I really don’t love storing those kinds of appetizers

Barbecue Brisket

Rivky Kleiman

Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups,

Red Currant and Bourbon-Glazed Corned Beef

Rivky Kleiman

Tender, moist, and utterly delicious. In the “spirit” of the day, I took this fabulous dish and gave it a bourbon-laced glaze. Even perfection can be taken up

Bourbon-Braised Short Ribs

Chaia Frishman

It is written that there is no simchah like that of beef and wine. Here ya go. And yes. You’re welcome.

Apricot-Ginger Glazed Turkey Roast

Brynie Greisman

Eating lean protein like turkey helps you meet your protein needs without excess calories due to fat. That’s why I opted for a turkey breast here. Cooking it

Cookies ’n’ Cream Blondies

Pessi Piller

Slightly crispy on the outside and soft on the inside, these blondies were a real winner in my house. Yield: 9 large squares or 16 small squares

Easy Wafer Log Cake with Hazelnut Cream and Praline

Chaya Surie Goldberger

Enjoy a gourmet treat without the fuss with this simplified version of a wafer log cake. This delightful dessert combines the airy crunch of store-bought wafers with the

Chocolate Squares

Brynie Greisman

Not your typical heavy, gooey bar, this one is light and airy, with different add-ins to give you the best texture and a unique flavor. Yields 48 squares

Maamoul-Style Slice ‘n Bake Hamantaschen Cookies

Jaia Kiesel

Shena’s Fairy Dust Chocolate Chip Hamantashen with Chewy Chocolate Filling

Shena Dominitz

My memories of running around my grandmother’s house with my truckload of cousins and my sisters come to mind, as soon as I start thinking of Purim and

Traditional Hamantaschen

The Peppermill

An easy five-ingredient dough for celebrating Purim with traditional hamantaschen cookies. Yields 48 hamantaschen

Lemon Coconut Pie

The Peppermill

A light, brightly flavored dessert!

Coffee Fudge Ice Cream Pie

Brynie Greisman

Calling all coffee lovers to enjoy a sweet, rich, and decadent dessert lekavod Yom Tov! It starts with a coffee cookie base, topped with a store-bought or easy

PB&J Biscotti

Mirel Freylich

If peanut butter-and-jelly sandwiches bring back good memories, you’ll love these. The subtle peanut flavor and bolder jelly taste complement each other perfectly.   Yield: 2 logs

Caramel Swirl Squares

Mirel Freylich

These mini caramel treats can be dangerous…   Yield: 24 squares

Caramel Crisps

Brynie Greisman

A welcome change from typical chocolate chip cookies. Chewy, crispy, and very tempting. Delicious straight from the freezer. You can’t stop at one!   Yields 3 and 1/2

Rich Double Chocolate Cake

Brynie Greisman

This is going to become your new go-to chocolate cake. The coconut oil adds a velvety texture and the almond extract gives a very subtle background note. The

Mocha Meringue Squares

Brynie Greisman

The perfect addition to any cake platter. Small enough that you can fargin yourself (feel free to take) two! Freezes beautifully.   Yields 60 small squares

Hamantaschen

Tamara Friedman

This is my favorite hamantaschen recipe. The dough is so easy to prepare, and it calls for oil instead of margarine. These are a soft hamantaschen, but they

Mamoul

Clara Fatal

These traditional cookies originated in Aleppo, Syria. The unique appearance is achieved by rolling the dough into a ball, making a depression, filling, closing, and pinching with special

Cinnamon Palmiers

Paula Shoyer

A classic cookie that you can make super-duper easy by using store-bought puff pastry.

Dark Chocolate Peanut Butter Mousse

Estee Kafra

When making recipes with so few ingredients, it’s really important to make sure that each ingredient is of the best quality. Good quality ingredients make all the difference. 

White Chocolate and Coconut Truffles

Sweet Moments: Rega Matok

Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.

Amazingly Soft ‘n Easy Rugelach

Faigy Grossman

My wonderful daughter-in-law, Reizy, told me about this rugela dough a while ago, but somehow I never got around to testing it. When Chanie suggested offering bake-aheads for

Sandwich Fudge Squares

Brynie Greisman

These squares are outstanding! They do take a little time, but they are so worth it. All my tasters went totally wild over them. They taste even better from

Apple Strudel Baklava

Erin Grunstein

This is a mouthwatering combination of baklava and strudel, with a crispy outside and soft and chewy inside.   Check out our complete collection of Rosh Hashanah recipes

Peanut Chew Brownies

Faigy Grossman

What could be better than the combination of three yummy flavors: chocolate, marshmallow, and peanut butter? These bars will be gone before you blink!

Chocolate Mousse Bars

Brynie Greisman

Rich, chocolaty, and creamy, with a thin contrasting crispy base. It can grace any cake platter with chic and panache. Serve as a dessert, or cut into small squares

Orange-Infused Honey-Sesame Cookies

Chavi Feldman

My parents dropped in to visit just as I finished baking these honey cookies, and of course I asked them to sample some. Both simultaneously exclaimed, “Mmmm, what’s

White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman

I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally

Chocolate Fudge Bars

Estee Kafra

No need to separate the eggs for this easy fudge recipe.