My Aunt Fayge is an excellent cook. Whenever we see each other, we talk food! She’s also probably one of my biggest fans, but that’s just an added perk. She once told me that she makes this amazing green soup where she throws in any green vegetables she has in the house, including any green leftovers! You can try adding green beans, snow peas, asparagus, brussel sprouts, you name it. I stuck to the basics to keep the ingredient list down, and the result was delicious.