oil, for sautéing

2 large onions, diced

8 ounces (225 grams) mushrooms, sliced

4 dark meat chicken cutlets, cut into 1-inch (2-and-1/2-centimeter) pieces

4 tablespoons Glicks Flour

3 tablespoons Glicks Soy Sauce

2 teaspoons brown sugar, or more if you like sweet chicken

2 tablespoons white wine, such as Tuscanini White Cooking Wine (optional but recommended)

1/2 teaspoon salt

1/8 teaspoon cracked black pepper

4 scallions, chopped into 2-inch (5-centimeter) pieces on a bias

approximately 1/2 cup sliced red cabbage