A fun and easy change of pace from the usual chicken dinner. The chili mayo kicks it up a notch, but feel free to leave out if your kids don’t go for hot.
Chicken-Corn Nuggets in Tortillas
Recipe By Temi Philip
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (21)
Nuggets
Coating
Chili Mayonnaise
Start Cooking
Prepare the Chicken
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Place nugget ingredients in a bowl and mix well. Shape into balls. Dip into bread crumbs mixed with sesame seeds.
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Heat 2/3 inch (one and a half centimeters) oil in a frying pan. Fry nuggets on both sides until golden, working in batches to avoid overcrowding the pan. (Alternatively, preheat oven to 350°F (180°C). Grease a pan lined with Gefen Parchment Paper and arrange nuggets on top. Spray well with cooking spray. Bake about 13 minutes, until golden.)
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Combine all chili mayonnaise ingredients and mix well.
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Spread the mayonnaise in a pita or a warm tortilla. Place nuggets inside and add fresh vegetables.
Credits
Photography: Daniel Lailah
Styling: Diane Linder
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