A fun and easy change of pace from the usual chicken dinner. The chili mayo kicks it up a notch, but feel free to leave out if your kids don’t go for hot.
Chicken-Corn Nuggets in Tortillas
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Chicken
Place nugget ingredients in a bowl and mix well. Shape into balls. Dip into bread crumbs mixed with sesame seeds.
Heat 2/3 inch (one and a half centimeters) oil in a frying pan. Fry nuggets on both sides until golden, working in batches to avoid overcrowding the pan. (Alternatively, preheat oven to 350°F (180°C). Grease a pan lined with Gefen Parchment Paper and arrange nuggets on top. Spray well with cooking spray. Bake about 13 minutes, until golden.)
Combine all chili mayonnaise ingredients and mix well.
Spread the mayonnaise in a pita or a warm tortilla. Place nuggets inside and add fresh vegetables.
Photography: Daniel Lailah
Styling: Diane Linder