Yussi Weisz lets you in on the secrets of the perfect Pesach cholent!
Shabbos with Yussi - Cholent for Passover (Gluten Free)
Recipe By Yussi Weisz
- Cooking and Prep: 12 h
- Serves: 12
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No Allergens
Ingredients (17)
Main ingredients
Start Cooking
Prepare the Cholent
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Sauté the onions with a medium/high flame in a large pot for approximately 10 minutes.
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Add chopped garlic.
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Dice the carrot, parsnip, celery, and tomato into small pieces and add to pot with the onions and garlic.
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Cube sweet potato and three yellow skinned potatoes and add to rest of vegetables.
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Large cube the rest of the potatoes and add to pot. Sauté all vegetables for approximately 10 minutes; add spices and keep on mixing.
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Add 1 cup of dry red wine.
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Add 2 cups water and add your meat.
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Lower the flame and let it cook overnight. You can always transfer in to crock pot and cook on medium overnight.
