These are AMAZING!! Recipe by Rivky Kleiman.
Maple Cinnamon Twists
Recipe By Rivky Kleiman
- Cooking and Prep: 2 h 15 m
- Serves: 14
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Contains:
Ingredients (20)
Dough
Cinnamon Filling
Glaze
Maple Drizzle
Start Cooking
Prepare the Dough
Yields 56 twists.
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Place two cups flour, sugar, salt, and dry yeast into a mixing bowl. Set aside.
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Heat milk, water, and margarine in a small saucepan over medium-low heat until margarine begins to melt. Do not bring to a boil.
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Pour the warm liquid into the mixing bowl and beat for two minutes at medium speed. Add eggs and half a cup of flour. Beat at high speed for two minutes. Add in remaining flour and beat. It should not stick to the sides at all (you may sprinkle in a little more flour if necessary). Beat for eight minutes on medium speed.
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Place dough in a greased bowl and grease the top. Cover and allow to rise until doubled, around one hour.
Assemble and Bake the Twists
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In a separate bowl, combine all ingredients for the cinnamon filling except margarine.
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Divide dough in half and roll each half into a 14x8-inch rectangle. Brush with melted margarine and sprinkle with cinnamon-sugar mixture. Cut into one-inch strips.
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Line two baking sheets with Gefen Easy Baking Parchment Paper and spray lightly with cooking spray.
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Lift a slice of dough with both hands. Twist the top toward the right and bottom left until you have a neat twist. Lay gently on baking sheet. Repeat this until you have made all your twists.
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Cover twists and allow to sit for 15-20 minutes.
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Place in oven and bake 12-15 minutes until lightly golden.
For the Glaze
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While the twists are baking, prepare the glaze (this is an additional step, but it will lock in the moisture of your twist and keep it fresh longer): Place sugar, water, and honey in a small saucepan. Bring to a boil and simmer for five minutes.
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Remove twists from oven. Brush glaze on twists and cool.
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In the meantime, place all maple drizzle ingredients in a small bowl and whisk together. Drizzle over twists.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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