A few years ago I put a recipe for hot dogs wrapped in pastrami in the magazine for a Chanukah party appetizer. The recipe went wild, and even made it into our cookbook. I love to play off recipes that just work. This recipe is hardly related, but the candied beef fry reminded me of how much fun that hot dog recipe is. Feel free to skip the glazing stage if the sweet and savory thing just doesn’t do it for you.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
