Crispy Candied Beef-Fry Salad

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

A few years ago I put a recipe for hot dogs wrapped in pastrami in the magazine for a Chanukah party appetizer. The recipe went wild, and even made it into our cookbook. I love to play off recipes that just work. This recipe is hardly related, but the candied beef fry reminded me of how much fun that hot dog recipe is. Feel free to skip the glazing stage if the sweet and savory thing just doesn’t do it for you.

Ingredients (16)

Salad

Dressing

Caramelized Beef Fry

Sommelier Sugggests

Start Cooking

For the Beef Fry

  1. To caramelize the beef fry, preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Lay out beef fry on a baking sheet. Sprinkle with brown sugar. Bake for 20 minutes.

  2. When done, pour out fat, flip over, and drizzle with maple syrup while hot. Let cool completely, then crumble into pieces. (This can be made at least a day in advance and stored in a container in the fridge.)

Assemble the Salad

  1. Mix dressing ingredients in a small container. When ready to serve, arrange lettuce, cabbage, cherry tomatoes, and crispy onions in a bowl. Top with caramelized beef fry and drizzle with dressing.

Credits

Styling: Renee Muller and Rachael Mintz

Photography: Moishe Wulliger and Chaya Berger

EMAIL
  • Deeni stern

    Crispy Candied Beef-Fry Salad

    Posted by deenistern |September 26, 2019
    0
  • Henny

    Crispy Candied Beef-Fry Salad

    Posted by Henny |September 14, 2018
    0
  • Devorah

    Crispy Candied Beef-Fry Salad

    Beef fry

    Hi! What else can I use instead of beef fry? (I dont think they have that in Israel yet)
    Posted by devorah1990 |December 12, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Devorah, you can use pastrami instead. Enjoy!
    Posted by michalf|December 12, 2017
    Devorah
    and do the same method?
    Posted by devorah1990|December 12, 2017
    Michal Frischman - Kosher.com Admin
    Yes, the same method!
    Posted by michalf|December 12, 2017
    Rena Goldzweig
    Matam Chofetz Chaim in Yerushalayim has corned beef ends, which you can cut up and use like beef fry. It's much cheaper than buying regular sliced meat. Rena
    Posted by Goldleaf|January 29, 2018
    0
  • S Ser

    Crispy Candied Beef-Fry Salad

    Recipe Accuracy

    1/4 cup mustard 1 teaspoon yellow mustard Is this accurate?
    Posted by SSer |November 16, 2017
    Replies:
    Leah Gottheim - Kosher.com Admin
    Chanie says 1/4 of a cup is correct! Can be yellow or other mustard. Thanks for catching that! We've corrected it.
    Posted by lgottheim|November 16, 2017
    0
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  • Devorah

    Crispy Candied Beef-Fry Salad

    Beef fry

    Hi! What else can I use instead of beef fry? (I dont think they have that in Israel yet)
    Posted by devorah1990 |December 12, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Devorah, you can use pastrami instead. Enjoy!
    Posted by michalf|December 12, 2017
    Devorah
    and do the same method?
    Posted by devorah1990|December 12, 2017
    Michal Frischman - Kosher.com Admin
    Yes, the same method!
    Posted by michalf|December 12, 2017
    Rena Goldzweig
    Matam Chofetz Chaim in Yerushalayim has corned beef ends, which you can cut up and use like beef fry. It's much cheaper than buying regular sliced meat. Rena
    Posted by Goldleaf|January 29, 2018
    0
  • S Ser

    Crispy Candied Beef-Fry Salad

    Recipe Accuracy

    1/4 cup mustard 1 teaspoon yellow mustard Is this accurate?
    Posted by SSer |November 16, 2017
    Replies:
    Leah Gottheim - Kosher.com Admin
    Chanie says 1/4 of a cup is correct! Can be yellow or other mustard. Thanks for catching that! We've corrected it.
    Posted by lgottheim|November 16, 2017
    0

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