6 Servings
30 Minutes
Allergens
Puff pastry is really not my thing, but I decided to create a traditional deli roll with cabbage and onions. I balanced it with a unique salad that would add color and crunch to the plate.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Spread mayonnaise and mustard on the puff pastry sheet. Arrange pastrami on top and spread a thin layer of Apricot jam jam over it.
Heat oil in a frying pan. Add onions and cabbage and sauté until soft. Season mixture with salt and pepper.
Layer on top of the pastrami. Roll up the dough and brush with egg yolk. Sprinkle with sesame seeds and bake for 35–40 minutes.
Combine all the dipping sauce ingredients and add a dab on each slice of deli roll.
Mix the chopped vegetables so the avocado slightly coats some of the other vegetables. Add remaining ingredients and mix well.
Rorie prepared this dish in the Food Fight finale.
