4 Servings
25 Minutes
Allergens
This is my Faked Ziti (“Baked Ziti”). There’s no draining and no baking and the easiest thing to make for dinner. It’s super quick and you can do it all with one hand, because when it’s supper-o’clock you’re probably doing something else with the other. Watch the video!
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Put the pasta, milk and water into a pot and season with a generous pinch of salt. Simmer over a medium flame until all the liquid is mostly absorbed. Stir so it absorbs the liquid evenly.
Then add the marinara sauce and shredded cheese. Stir well until melted. Serve topped with grated parmesan if desired.
Photography by Tamara Friedman
soo good and east the kids really loved it it was a total wipeout !!!!🥔🧅🥦🍆🌶️🫚
amazing i make it evry motzei shabbos and even during the week its amazing!!!!!!!!!
MY family loves it! I make it so often, my kids know the recipe by heart and they each get a chance to make it! Gets finished in seconds, with barely any clean up! Thanks, Esti!
soooo delicious!!!!
i made it a tonz of times and never get tired of it…
This was a quick, no fail, easy- clean up recipe.
I made it as a picky- kid friendly recipe for shavous.
A real go to in our house when supper & a bajillion other things have to happen simultaneously!
Can I use whole wheat penne noodles instead of regular? If so would it need to cook for a longer time period?
TASTES GREAT
Can I use 2% milk instead of whole milk?
I assume you got your answer already, but yes, I have done it with 2% and it comes out great.
Yes, you can use any type of milk you like.
my kids love it to pieces it’s so creamy and delicious
Delicious!!
It was delish, thank you! Just had to add more liquid than the recipe said.
how long does it take to absorb the liquid?
Not long- maybe 10 minutes
Delish?….. could this b made in a disposable roasting pan?? .. no pot to wash??
I did it in a disposable pan and it came out perfect.