This is my Faked ("Baked") Ziti. There's no draining and no baking and the easiest thing to make for dinner. Watch the video!
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Faked Ziti
Recipe By Esty Wolbe
- Cooking and Prep: 25 m
- Serves: 4
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Ziti
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Put the pasta, milk and water into a pot. Simmer on high until all the liquid is mostly absorbed. Stir so it absorbs the liquid evenly.
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Then add the marinara sauce and shredded cheese. Stir well until melted. Serve topped with grated parmesan if desired.
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SOAMAZING!!!!
First of all, (you can make this gluten- free, just substitute the pasta out for gluten- free pasta.) This recipe is amazing!!! So creamy!!! my family usually has this at least once a week! I recommend this to everyone, besides for the fact that it is sooooo simple and easy to make!!!! If you haven't made this, you need to at once!!! -
wonderful!!!!!!!!!
Most creamy, gooey, heaven, yummy pasta ever!!!! not kidding, it made my day! (not just about the taste, also the draining.) -
Delicous!
Great recipe! I would skip the cooking in milk and just cook the pasta regularly and drain. I ended up with one burnt pot that took some serious elbow grease to clean (even after soaking overnight)! I also prefer a heavier sauce to cheese ratio, but overall, a delicious and easy to whip up lunch or dinner! -
WOW
i watch kosher.com videos all the time, but not for the recipe, more for the entertainment (i am 13 yrs). i saw this recipe and i was like "WOW it is so simple and easy!! I made it for dinner and my family loved it and i loved it. Simple and easy and DELICIOUSE!! -
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D-Licious!!
Actually thought it tasted better than regular baked ziti. Maybe because it cooked in the milk and became so creamy. Thanks to Shaindy for the tip on making it in a foil pan- it made a perfect Thursday night no mess supper! -
faked ziti
In the video it says to turn the flame to high. In the instructions it says to simmer on low. Which is correct?Replies:
Definitely low is safer with noodles. I would say bring to a boil and then lower to simmer. -
Quick & Easy
Kids loved it! I added more water as my kids like it less chewy. P.S. I did half a recipe it in a disposable deep 5x7 pan. (Yes, I put the pan on the flame and cooked in it instead of using a pot.) All I had to wash up was a spoon!!! :) -
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Delicious and fastest supper ever!
Best recipe ever. For those days when you are in such a rush, kids are starving, and you have no idea what to make for supper. Tastes delicious as well! Thank you! -
Super easy and so delicious!
Brilliant idea and so delicious. Takes just a few minutes to throw together and the taste is spot on! Thank you Esti for this winner of recipe!
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SOAMAZING!!!!
First of all, (you can make this gluten- free, just substitute the pasta out for gluten- free pasta.) This recipe is amazing!!! So creamy!!! my family usually has this at least once a week! I recommend this to everyone, besides for the fact that it is sooooo simple and easy to make!!!! If you haven't made this, you need to at once!!! -
wonderful!!!!!!!!!
Most creamy, gooey, heaven, yummy pasta ever!!!! not kidding, it made my day! (not just about the taste, also the draining.) -
Delicous!
Great recipe! I would skip the cooking in milk and just cook the pasta regularly and drain. I ended up with one burnt pot that took some serious elbow grease to clean (even after soaking overnight)! I also prefer a heavier sauce to cheese ratio, but overall, a delicious and easy to whip up lunch or dinner! -
WOW
i watch kosher.com videos all the time, but not for the recipe, more for the entertainment (i am 13 yrs). i saw this recipe and i was like "WOW it is so simple and easy!! I made it for dinner and my family loved it and i loved it. Simple and easy and DELICIOUSE!! -
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faked ziti
In the video it says to turn the flame to high. In the instructions it says to simmer on low. Which is correct?Replies:
Definitely low is safer with noodles. I would say bring to a boil and then lower to simmer.
