This is my Faked Ziti (“Baked Ziti”). There’s no draining and no baking and the easiest thing to make for dinner. It’s super quick and you can do it all with one hand, because when it’s supper-o’clock you’re probably doing something else with the other. Watch the video!
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Put the pasta, milk and water into a pot and season with a generous pinch of salt. Simmer over a medium flame until all the liquid is mostly absorbed. Stir so it absorbs the liquid evenly.
Then add the marinara sauce and shredded cheese. Stir well until melted. Serve topped with grated parmesan if desired.
Photography by Tamara Friedman