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Recipe by Rivky Kleiman

Glazed Chicken Cutlets

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg
55 Minutes
Diets

This tasty chicken dish is one that my family looks forward to each year.

Ingredients

Main ingredients

  • 1 pound (500 grams) chicken cutlets, cut into very small bite-sized pieces

  • 2 eggs, beaten

  • 1/3 –1/2 cup Manischewitz Potato Starch or Pesach crumbs, seasoned with spices of your choice (breadcrumbs are great year-round!)

  • oil for fying

Sweet and Pungent Sauce

  • 4 tablespoons oil

  • 2 onions, sliced in rings

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 8 stalks celery, thinly sliced

Directions

Make the Chicken

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees).

2.

Prepare one bowl with beaten eggs and a second bowl with seasoned potato starch or Pesach crumbs.  Dip the chicken strips first into the egg mixture and then into the crumbs.

3.

Heat two tablespoons oil in a large skillet over medium heat. Fry the cutlets for three minutes on each side. Remove cutlets to a Gefen Parchment Paper-lined baking sheet and set aside.

4.

Pour sweet and pungent sauce over chicken cutlets and bake uncovered for 15–20 minutes.

Prepare the Sauce

1.

Sauté onion for five minutes. Add garlic and celery and sauté for an additional three to five minutes. Add apricot jam, ketchup, and brown sugar and mix well. Divide in half.

Glazed Chicken Cutlets

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Hadar Weisz
Hadar Weisz
8 days ago

Amazing! Everyone likes it- kids and adults!

Faige Katz
Faige Katz
1 year ago
Devora
Devora
5 years ago

Glazed Chicken Cutlets Ill second that… where is the recipe for the sweet and pungent sauce?

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Cnooymow{shman
Cnooymow{shman
Reply to  Devora
5 years ago

Good point. I will look into it for you.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
5 years ago

Sorry about that. We are updating it. In the meantime use this recipe’s sauce. It’s the same one. https://www.kosher.com/recipe/sticky-zucchini-spears-5008

sarah
sarah
5 years ago

sauce ingredients missing Where is the recipe for the sauce?

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