This tasty chicken dish is one that my family looks forward to each year.
Preheat oven to 350 degrees Fahrenheit (180 degrees).
Heat two tablespoons oil in a large skillet over medium heat. Fry the cutlets for three minutes on each side. Remove cutlets to a Gefen Parchment Paper-lined baking sheet and set aside.
Sauté onion for five minutes. Add garlic and celery and sauté for an additional three to five minutes. Add apricot jam, ketchup, and brown sugar and mix well. Divide in half.
Glazed Chicken Cutlets Ill second that… where is the recipe for the sweet and pungent sauce?
Good point. I will look into it for you.
Sorry about that. We are updating it. In the meantime use this recipe’s sauce. It’s the same one. https://www.kosher.com/recipe/sticky-zucchini-spears-5008
sauce ingredients missing Where is the recipe for the sauce?