1 pound (500 grams) chicken cutlets, cut into very small bite-sized pieces

2 eggs, beaten

1/3 –1/2 cup Manischewitz Potato Starch or Pesach crumbs, seasoned with spices of your choice (breadcrumbs are great year-round!)

oil for fying

4 tablespoons oil

2 onions, sliced in rings

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

8 stalks celery, thinly sliced

2 and 1/4 cups Tuscanini Apricot Fruit Spread

2 cups Gefen Ketchup

6 heaping tablespoons brown sugar, tightly packed