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Parve
Easy
30 Minutes
Diets 
These have officially been named “Insane Brownies,” and for good reason! If you love chocolate and tahini you will love them. And if you aren’t sure, I suggest you still give them a try. You never know! Don’t miss the almond butter version of these brownies, too!
1 cup tahini (Use a tahini that is light in color and with the least bitter flavor. I prefer Haddar by Baracke. It should be runny and not too thick)
1/3 to 1/2 cup Gefen Honey (according to preference)
1 teaspoon vanilla extract
1 egg
1/4 cup Gefen Cocoa Powder
2 tablespoons coconut flour, not packed
1/4 teaspoon baking soda
pinch of salt
Maldon salt (optional)
Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients well. Pour into an eight-inch square pan lined with Gefen Parchment Paper and spread evenly.
Bake for around 20 minutes, or until the top is crispy and brownie-like but the inside is still fudgy. Times can vary as every oven is different; be sure not to overbake.
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These were perfect! Delicious and fudgy with a bit of nuttiness.
can i substitute potato flour for almond flour in this Tahini brownies
Can we use spelt or reg flour?
Yes, you should be able to