Gluten-Free Tahini Brownies

Rena Tuchinsky Rena Tuchinsky
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These have officially been named “Insane Brownies,” and for good reason! If you love chocolate and tahini you will love them. And if you aren’t sure, I suggest you still give them a try. You never know!

Don’t miss the almond butter version of these brownies, too!

30m 8
Easy Vegetarian Pescatarian No Refined Sugar Paleo Gluten Free Low Carb Parve

Contains: Egg, Sesame

Directions

Prepare the Tahini Brownies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix all ingredients well. Pour into an eight-inch square pan lined with Gefen Parchment Paper and spread evenly.

  3. Bake for around 20 minutes, or until the top is crispy and brownie-like but the inside is still fudgy. Times can vary as every oven is different; be sure not to overbake.

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3 Comments

Sima G •

These were perfect! Delicious and fudgy with a bit of nuttiness.

Esther T. •

can i substitute potato flour for almond flour in this Tahini brownies

sruli •

Can we use spelt or reg flour?

Raquel Malul Kosher.com Team •
Reply to sruli

Yes, you should be able to