fbpx

Recipe by Chanie Nayman

Green and White Cabbage Salad

()
add or remove this to/from your favorites
Green and White Cabbage Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
35 Minutes
Diets
- Gluten Free - Low Carb - Vegan - Vegetarian - Pescatarian

If you’re looking for a refreshing salad that’s not too sweet, this is for you. The lime zest gives it that really fresh flavor.

Ingredients

Salad

  • 1 10-ounce (285 grams) bag shredded white cabbage

  • 2 stalks celery, cut vertically into matchsticks

  • zest of 2 limes

  • 1/2 pound (226 grams) sugar snap peas, finely sliced

  • 1-2 green d’Anjou pears, very firm, unpeeled and sliced into matchsticks

  • 1-2 scallions, chopped

Dressing

  • 1/4 teaspoon black pepper

  • 2 tablespoons sugar

  • juice of 1 lime

Candied Almonds

  • 1/2-1 cup slivered almonds

  • 1/4 cup sugar

Directions

Prepare Salad

1.

For the candied almonds, place sugar on the bottom of a clean pan and almonds on top of sugar.

2.

Allow sugar to caramelize, stirring constantly until sugar turns an amber color and almonds are coated.

3.

Remove from pan and place on Gefen Parchment Paper to cool.

4.

Whisk together dressing ingredients.

5.

To assemble, place salad ingredients in a large bowl and add dressing.

6.

Top with a handful of candied almonds.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Recipe tags

Chanie Nayman fresh greens gluten free low carb low-fat salad
Green and White Cabbage Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Arugula Nectarine Salad Board

Arugula Nectarine Salad Board
Plum Relish

Plum Relish
Pickled Veggie Salad

Pickled Veggie Salad