1. For the candied almonds, place sugar on the bottom of a clean pan and almonds on top of sugar.
2. Allow sugar to caramelize, stirring constantly until sugar turns an amber color and almonds are coated.
3. Remove from pan and place on Gefen Parchment Paper to cool.
4. Whisk together dressing ingredients.
5. To assemble, place salad ingredients in a large bowl and add dressing.
6. Top with a handful of candied almonds.