Green and White Cabbage Salad

Chanie Nayman Recipe By
  • Cook & Prep: 35 m
  • Serving: 6
  • Contains:

If you’re looking for a refreshing salad that’s not too sweet, this is for you. The lime zest gives it that really fresh flavor.

Ingredients (15)

Salad

Dressing

Candied Almonds

Start Cooking

Prepare Salad

  1. For the candied almonds, place sugar on the bottom of a clean pan and almonds on top of sugar.

  2. Allow sugar to caramelize, stirring constantly until sugar turns an amber color and almonds are coated.

  3. Remove from pan and place on Gefen Easy Baking Parchment Paper to cool.

  4. Whisk together dressing ingredients.

  5. To assemble, place salad ingredients in a large bowl and add dressing.

  6. Top with a handful of candied almonds.

Variation:

If Dijon mustard is unavailable, you can substitute with a pinch of grated horseradish.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP