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Green Bean Salad with Tangy Vinaigrette


This is a very simple recipe that can be prepared ahead of time. It’s light, fresh, and perfect for a summertime meal!


1. In a bowl, whisk dressing ingredients together until well combined.
2. Steam string beans for three to five minutes until bright green but still crunchy, then toss with dressing. Add scallions and bell pepper and mix. Refrigerate until ready to serve.