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Green Bean Salad with Tangy Vinaigrette

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Green Bean Salad with Tangy Vinaigrette
Parve Parve
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan

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This is a very simple recipe that can be prepared ahead of time. It’s light, fresh, and perfect for a summertime meal!

Directions

1. In a bowl, whisk dressing ingredients together until well combined.
2. Steam string beans for three to five minutes until bright green but still crunchy, then toss with dressing. Add scallions and bell pepper and mix. Refrigerate until ready to serve.

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Recipe tags


Crisp Green beans Green onions Greenbeans Light Naomi Hazan Onelifetoeat Spring onions String beans
Green Bean Salad with Tangy Vinaigrette

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