4 cups fresh string beans, halved

3 scallions, sliced

1/2 red bell pepper, sliced

1/4 cup Tuscanini Apple Cider Vinegar

1 teaspoon whole grain mustard

1 tablespoon Haddar Dijon Mustard

3 tablespoons Tuscanini Olive Oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Gefen Maple Syrup