Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be necessary to add some much-needed structure to our days.While we were busy experimenting with all the flour and yeast we could hoard, these pretzels made it to our weekly rotation. They’re simple to make, delicious eaten fresh, and some-thing that everyone agreed to eat! Now, with Shabbos ending early, it’s the perfect thing to whip up for Melaveh Malkah.
This recipe may seem complicated, but it only takes 30 minutes from beginning to end to prepare the pretzels. Yields 9 medium-size pretzels
