Gluten-Free Jam-Filled Sandwich Cookies
Recipe By Elky Friedman
- Cooking and Prep: 30 m
- Serves: 40
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Cookies
Yield: 80 cookies
-
Soften margarine and place in mixer bowl. Add the rest of the ingredients and work into dough.
-
Roll out part of the dough thinly on a piece of Gefen Easy Baking Paper floured with gluten-free flour. Use a cup to form circle shapes. In the center of half of the circles, use an apple corer to cut out a smaller circle. (If you have small, decorative cookie cutters, you can use the shape of your choice.)
-
Transfer all the cookies to a lined baking pan and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes or until golden. Remove from oven and allow to cool completely.
-
To assemble the cookies, separate the cookies with holes from the unpunctured cookies. Spread jam over the unpunctured cookies and top each one with a punctured cookie.
-
These cookies should be stored in tightly sealed container at room temperature. They also freeze well.
Please
Log in to ask a question Write your question here
