Gluten-Free Jam-Filled Sandwich Cookies
Recipe By Elky Friedman
- Cooking and Prep: 30 m
- Serves: 40
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Cookies
Yield: 80 cookies
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Soften margarine and place in mixer bowl. Add the rest of the ingredients and work into dough.
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Roll out part of the dough thinly on a piece of Gefen Parchment Paper floured with gluten-free flour. Use a cup to form circle shapes. In the center of half of the circles, use an apple corer to cut out a smaller circle. (If you have small, decorative cookie cutters, you can use the shape of your choice.)
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Transfer all the cookies to a lined baking pan and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes or until golden. Remove from oven and allow to cool completely.
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To assemble the cookies, separate the cookies with holes from the unpunctured cookies. Spread jam over the unpunctured cookies and top each one with a punctured cookie.
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These cookies should be stored in tightly sealed container at room temperature. They also freeze well.
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