You’ll still be sneaking another slice of this cake...but at least it’s not a high calorie, fat-laden version. Farmer’s cheese is naturally low in fat and xylitol helps cut out the sugar completely. Using reduced-fat cream cheese also helps cut the fat by more than half. The crust is also a more wholesome (low sugar, no butter) version. Yum!
I’ve decorated my cake with fresh fruit and unsweetened coconut. You can decorate as you please, but keep it light!