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A delicious matcha latte gives your morning a powerful boost. After learning how to make matcha lattes you may never go back to coffee.
1 teaspoon matcha
3/4 cup Gefen Almond Milk (or soy milk or cow or goat milk)
1/4 cup boiling water
1 teaspoon agave syrup
Place matcha in the bottom of a coffee mug or other heat-proof cup.
Bring almond milk to a simmer in a small pot.
Whisk boiling water slowly with the matcha powder in the mug (using a matcha whisk), then pour in almond milk. Tip up the cup for a frothier latte.
Sweeten with agave syrup if desired.
Recipe provided by KissMe Organics.
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Soy sauce?!? Seems like there was an error in the ingredients…think it was meant to says soy MILK not soy sauce!
You are right! Thank you for pointing it out, we will fix it 🙂