4 Servings
20 Minutes
Allergens
Remove the beets from the bag and get rid of the excess water. Cut each beet in half, and then in another half, then cut into 1/4-inch pieces.
Add the cut beets to a bowl. Add the remaining ingredients and mix. Check for flavors and serve cold. Mix again before serving.
Sponsored by Gefen
I omitted the red onion and added 2 diced roasted carrots for contrast.