Phyllo Meat Triangles

Erin Grunstein Recipe By
 
  • Cooking and Prep: 1 h 10 m
  • Serves: 8
  • Contains:

This serves as an elegant and delicious appetizer or a fun main course!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Phyllo Meat Triangles

  1. In a large pan, sauté leek or onion over medium heat. Once softening, add garlic and continue to sauté for a few more minutes. Add meat, breaking up chunks. Cook until starting to brown.

  2. Add shawarma seasoning and tomato paste. Cook until meat is cooked through.

  3. Preheat oven to 375 degrees Fahrenheit.

  4. Keep phyllo that you aren’t using covered. I purchase fresh phyllo dough, which is much easier to work with.

  5. Mix melted margarine with some olive oil to make it easier to spread.

  6. Lay out one phyllo sheet and brush with margarine. Place another sheet on top, add more margarine. Finally, place a third sheet.

  7. Cut phyllo rectangle into four strips (rectangle should be oriented horizontally so you end up with four shorter and wider strips). Place about two tablespoons of meat mixture towards the corner of each strip and fold over to fold a triangle and keep folding over. Repeat with remaining phyllo. You can freeze them at this point.

  8. Place flat on parchment lined baking sheet. Brush with margarine/oil mixture.

  9. Bake for about 20 minutes, until nicely browned.

Note:

This meat mixture can be used for a “humus basar” (aka humus topped with meat) or stuffed in eggplant or just eaten as is because it’s delicious.

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  • Michelle  Roth

    Sides

    What side is good with this if used for a main dish?
    Posted by Mostlyamom |May 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here are some good side dish recipes https://www.kosher.com/recipes/side-dishes
    Posted by raquel_kosher|May 26, 2020
    0
  • Marsha  Schoenkin

    What exactly is minced meat in Erin Grunstein's Phyllo Meat Triangles? Thank you!

    I have not made this recipe yet, but it looks delicious!
    Posted by marshaj |March 18, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    It's ground meat.
    Posted by raquel_kosher|March 19, 2020
    0
 
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  • Michelle  Roth

    Sides

    What side is good with this if used for a main dish?
    Posted by Mostlyamom |May 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here are some good side dish recipes https://www.kosher.com/recipes/side-dishes
    Posted by raquel_kosher|May 26, 2020
    0
  • Marsha  Schoenkin

    What exactly is minced meat in Erin Grunstein's Phyllo Meat Triangles? Thank you!

    I have not made this recipe yet, but it looks delicious!
    Posted by marshaj |March 18, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    It's ground meat.
    Posted by raquel_kosher|March 19, 2020
    0

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