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Recipe by Tanya Ohana

Pomegranate Chicken Salad

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Pomegranate Chicken Salad
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free

Ingredients

Chicken

  • 1-2 chicken cutlets, cut into strips

  • 2 tablespoons pomegranate molasses

  • salt, to taste

  • pepper, to taste

Salad

  • 2-3 cups of arugula or greens of your choice

  • 1 apple, with peel, thinly sliced

  • 1/4 cup pomegranate seeds

  • 2-3 tablespoons pumpkin seeds

Dressing

Directions

Prepare the Chicken

1.

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking tray with foil or baking paper.

2.

Marinate chicken in pomegranate molasses, salt and pepper for about 10-15 minutes.

3.

Bake for 15-20 minutes depending on thickness of chicken strips.

4.

Leave to cool, then cut into pieces.

To Serve

1.

Combine all dressing ingredents.

2.

Assemble salad with chicken, greens, apple slices, pomegranate and pumpkin seeds.

3.

Drizzle dressing over and toss it all up.

Notes:

You can always use leftover chicken from another meal – even schnitzel cut into strips – throw it all together, and add any other toppings you like.

Recipe tags

chicken salad pomegranates Rosh Hashana rosh hashanah Rosh Hashanna simanim
Pomegranate Chicken Salad

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Chelsea
Chelsea
3 years ago

Delicious This looks delicious can’t wait to make it for Rosh Hashanah !

1
Esther Weinstock
Esther Weinstock
Reply to  Chelsea
2 years ago

Hi, did you make it, wanna make it this year, looks yum!!

0
wpdiscuz   wpDiscuz

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