
Pomegranate Chicken Salad
- Cooking and Prep: 1 h
- Serves: 6
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No Allergens
Ingredients (12)
Chicken
Salad
Dressing
Start Cooking
Prepare the Chicken
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Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking tray with foil or baking paper.
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Marinate chicken in pomegranate molasses, salt and pepper for about 10-15 minutes.
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Bake for 15-20 minutes depending on thickness of chicken strips.
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Leave to cool, then cut into pieces.
To Serve
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Combine all dressing ingredents.
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Assemble salad with chicken, greens, apple slices, pomegranate and pumpkin seeds.
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Drizzle dressing over and toss it all up.
Note:
You can always use leftover chicken from another meal - even schnitzel cut into strips - throw it all together, and add any other toppings you like.