Purple Cabbage and Yellow Pepper Slaw

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• Cooking and Prep: 10 m
• Serves: 6
• Contains:

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Ingredients (12)

For the Slaw

• 1 bag shredded purple cabbage

• 1 large yellow pepper, sliced thin or diced small

• 1 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 3/4 cup slivered almonds, toasted

• 4 scallions, sliced thin

• 2 tablespoons parsley, finely chopped

• black sesame seeds

For the Dressing

• 1/3 cup canola oil

• 4 tablespoons apple cider vinegar

• 3 tablespoons sugar

• 1 teaspoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1/2 teaspoon Haddar Kosher Salt

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  Haddar Kosher Salt

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Start Cooking

Prepare the Dressing

1. In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.

2. Shake very well until combined.

Assemble the Salad

1. Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.

2. Toss with dressing.

3. Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.