Purple Cabbage and Yellow Pepper Slaw

Esther Deutsch Recipe By
5
(1)
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Ingredients (12)

For the Slaw

For the Dressing

Start Cooking

Prepare the Dressing

  1. In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.

  2. Shake very well until combined.

Assemble the Salad

  1. Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.

  2. Toss with dressing.

  3. Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.

EMAIL
  • Chevy Felberbaum

    Posted by Cf700 |July 10, 2018
    0
  • Baruch Weiss

    Salad Dressing

    In preparing the dressing, must it be done in a small jar or can it be mixed in a regular bowl?
    Posted by bweiss |December 27, 2016
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chevy Felberbaum

    Posted by Cf700 |July 10, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Baruch Weiss

    Salad Dressing

    In preparing the dressing, must it be done in a small jar or can it be mixed in a regular bowl?
    Posted by bweiss |December 27, 2016
    0

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