Purple Cabbage and Yellow Pepper Slaw

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 6
  • Contains:

Ingredients (12)

For the Slaw

For the Dressing

Start Cooking

Prepare the Dressing

  1. In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.

  2. Shake very well until combined.

Assemble the Salad

  1. Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.

  2. Toss with dressing.

  3. Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.

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