Purple Cabbage and Yellow Pepper Slaw
- Cook & Prep: 10 m
- Serving: 6
For the Slaw
For the Dressing
Prepare the Dressing
In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.
Shake very well until combined.
Assemble the Salad
Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.
Toss with dressing.
Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.