Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
10 Minutes
Diets
1 bag shredded purple cabbage
1 large yellow pepper, sliced thin or diced small
3/4 cup slivered almonds, toasted
4 scallions, sliced thin
2 tablespoons parsley, finely chopped
black sesame seeds
1/3 cup canola oil
4 tablespoons apple cider vinegar
3 tablespoons sugar
1 teaspoon Haddar Dijon Mustard
1/2 teaspoon Haddar Kosher Salt
In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.
Shake very well until combined.
Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.
Toss with dressing.
Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Salad Dressing In preparing the dressing, must it be done in a small jar or can it be mixed in a regular bowl?