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Parve
Easy
6 Servings
Allergens 
15 Minutes
Diets
I created this recipe once when I was left with half a bag of red cabbage after Shabbos. I sent around samples to some friends and it immediately became a keeper!
16 ounces (500 grams) red cabbage, shredded
1 avocado, peeled and cubed
salted roasted cashews
1/2 cup Gefen Mayonnaise
1/2 tablespoon deli mustard
1 tablespoon water
2 tablespoons distilled white vinegar
scant 1/4 teaspoon salt
3/4 teaspoon garlic
1 tablespoon sugar
Combine dressing ingredients and mix well.
In a salad bowl, mix together cabbage, avocado, and nuts.
Add dressing and mix to combine.
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