Red Cabbage Avocado Salad

 

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• Cooking and Prep: 15 m
• Serves: 6
• Contains:

I created this recipe once when I was left with half a bag of red cabbage after Shabbos. I sent around samples to some friends and it immediately became a keeper!

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Ingredients (10)

Salad

• 16 ounces (500 grams) red cabbage, shredded

• 1 avocado, peeled and cubed

• salted roasted cashews

Dressing

• 1/2 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1/2 tablespoon deli mustard

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  Gefen Deli Style Mustard

• 1 tablespoon water

• 2 tablespoons distilled white vinegar

• scant 1/4 teaspoon salt

• 3/4 teaspoon garlic

• 1 tablespoon sugar

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Start Cooking

Salad

1. Combine dressing ingredients and mix well. 

2. In a salad bowl, mix together cabbage, avocado, and nuts.

3. Add dressing and mix to combine.