8 Servings
2 Hours, 30 Minutes
Allergens
Cook an impressive veal roast for the Passover Seder this year. The preparation is straightforward, but the result is showstopping.
Preheat oven to 425 degrees Fahrenheit.
Place the veal roast in a baking pan. Coat meat with the garlic. Sprinkle liberally with salt and pepper. Pour wine into the pan. Spread the rosemary sprigs over the meat and in the pan.
Roast veal, uncovered, for 20 minutes.
Lower oven temperature to 350 degrees Fahrenheit. Remove veal from oven and cover. Return to oven and bake for an additional two hours.
Variations:
You can also prepare this using a standing rib roast; swap out the white wine for red.
