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Recipe by Dining In

Savory Breaded Salmon

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Savory Breaded Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free

Extremely easy to prepare; this dish will become a family favorite. Irresistible!   Other Salmon Recipes: Lemon Dill Salmon Pistachio-Crusted Honey Mustard Salmon Roasted Salmon with Maple Glaze  

Ingredients

Main ingredients

  • 2 slices salmon or 4 fillets

  • garlic powder, for sprinkling

  • paprika, for sprinkling

  • 2 tablespoons oil

  • 2 tablespoons sugar

  • 2 tablespoons mustard

  • 1 tablespoon plus 1 teaspoon distilled vinegar

  • Gefen Cornflake Crumbs (use gluten-free if needed), to coat fish

Directions

Make the Salmon

1.

Sprinkle fish with garlic and paprika. Combine oil, sugar, mustard, and vinegar. Mix well. Set aside half the mixture.

2.

Bake, covered, at 350 degrees Fahrenheit for 30 minutes and then an additional 10 minutes uncovered. Top with reserved mixture and serve.

3.

Dip fish into remaining half of mixture and then into corn flakes, until coated.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

baked bread crumbs breaded breaded fish breaded salmon dairy free fish fish dinner gluten free breaded fish gluten free meals gluten free option low sugar meat free dinners Meatless Mondays mustard no mayo no mayonnaise non-dairy non-meat pareve parve parve dinners parve suppers salmon salmon fillets sheva brachos sheva brachot vinegar
Savory Breaded Salmon

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sara
sara
3 years ago

room temp Could this be served at room temp?

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Raquel
Raquel
Reply to  sara
3 years ago

yes

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rifky dee
rifky dee
2 years ago

This is recipe is amazing but i used to do it with tilapia instead of salmon. These days i use frozen breaded flounder and pour the sauce over it. I always get rave reviews whenever i serve it!
P.S. I subbed honey for the sugar

0
wpdiscuz   wpDiscuz

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