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Recipe by Rorie Weisberg

Shallot and Lime Surprise Dressing

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Shallot and Lime Surprise Dressing
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Looking for a lighter alternative to my Balsamic ’N Herb vinaigrette, I threw this together one day without the shallot. It was good, but it needed a pop. The shallot was the pop! It’s a winner that you’ll love having on hand (especially in mini containers).

Ingredients

Shallot and Lime Surprise Dressing

  • 2 teaspoons sea salt

  • 1/4 teaspoon coarse black pepper

  • 1/2 cup Gefen Olive Oil

Directions

Prepare the Shallot and Lime Surprise Dressing

1.

Mix all ingredients aside from oil in a food processor. Slowly drizzle in oil to incorporate.

2.

I store this in the pantry, but you can also store it in the fridge and let it come to room temperature before using.

Tips:

  Salad Prep Tips
• When you’re making something that can be a salad component, make extra: grilled chicken or steak strips, salmon chunks, roasted vegetables, or simple healthy carbs like quinoa and squashes.
• When you make a big batch of dressings, store them immediately in mini disposable dressing containers so you save that step every time you get salad lunches ready.

Credits

Styling and Photography by Hudi Greenberger

Recipe tags

basics dressings full and free full n free fullnfree light dressing limes living full 'n free living full and free rorie weisberg shallots
Shallot and Lime Surprise Dressing

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Marina Jusupov
Marina Jusupov
2 years ago

what is coconut aminos

0
Raquel
Raquel
Reply to  Marina Jusupov
2 years ago

It’s similar to soy sauce, they are interchangeable.

0
wpdiscuz   wpDiscuz

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