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Shallot and Lime Surprise Dressing

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Looking for a lighter alternative to my Balsamic ’N Herb vinaigrette, I threw this together one day without the shallot. It was good, but it needed a pop. The shallot was the pop! It’s a winner that you’ll love having on hand (especially in mini containers).

Directions

Prepare the Shallot and Lime Surprise Dressing

1. Mix all ingredients aside from oil in a food processor. Slowly drizzle in oil to incorporate.
2. I store this in the pantry, but you can also store it in the fridge and let it come to room temperature before using.

Tips:

 

Salad Prep Tips


• When you’re making something that can be a salad component, make extra: grilled chicken or steak strips, salmon chunks, roasted vegetables, or simple healthy carbs like quinoa and squashes.


• When you make a big batch of dressings, store them immediately in mini disposable dressing containers so you save that step every time you get salad lunches ready.

Credits

Styling and Photography by Hudi Greenberger