Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Serve this delicious and different grilled london broil any time, or as part of a grand barbecue salad bar for your friends. Other options for a meat bar are Herbed Chicken Cutlets and Grilled Dark Meat Chicken Cutlets.
2 tablespoons lime juice
4 cloves garlic
1 tablespoon Gefen Olive Oil
2 teaspoons chili powder
1 teaspoon Tuscanini Sea Salt
1 teaspoon coarse Gefen Black Pepper
1 flat London broil (1/4-inch thick)
Place all ingredients besides London broil in a Ziploc bag; shake to combine. Add London boil and marinate at least one hour or up to overnight.
Preheat grill and grill three to four minutes per side until grill lines form. Wait 10 minutes before slicing so juices can recirculate.
Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.
https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906
Photography and Styling by Penina Spero
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation