Preheat oven to 425 degrees Fahrenheit.
In a large bowl toss together the following
ingredients: flour, baking powder, and chocolate chips.In a separate bowl, whisk together the oil, sugar, eggs, whipped topping, and vanilla.
Slowly add the dry ingredients and mix together until just combined.
Divide the batter into 12 muffin cups and bake at 425 for five minutes, then reduce temperature to 375 degrees and continue baking for another 12-15 minutes, or until a toothpick comes out clean.
Do not overbake or the muffin will be dry.
Let cool for five to 10 minutes and enjoy!
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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They are really delicious. If you whip the whipped cream instead of just pouring it in, and then add the ingredients, the muffins come out looking more like the picture, fluffy and bigger. They taste really good though either way.
loved this!! took 5 min to put together !! muffin came out fluffy and delicious !!
is it whipped topping or parve milk? whipped topping is not a milk substitute. there is richs whipped topping and there is Richs coffee rich (two different products so which is the to use for this recipe.
Hi Leah, Mirel says you can make this recipe with whip topping or any parve milk. No, parve milk it’s not a sub for whip topping, but can be used as well. Mirel personally likes it with topping but works great with any parve milk sub as well. Hope this answer helps. Feel free to reach out if not.
Is the whip topping supposed to actually be whipped or should it be in the liquid form? Thank you
good question! according to step 3, it looks like you whisk together the oil, sugar, eggs, whipped topping, and vanilla. meaning- the whipped topping is in liquid form, but whisking it with the other ingredients listed here should thicken it up.