Recipe By Nitra Ladies Auxiliary
This sweet and sour fish combines the best of both worlds; the brown sugar fills your sweet tooth and the vinegar, salt and pickling spice hits that sour spot. It's also super versatile and goes well with salmon, carp or any white fish. Bonus that everything gets cooked together in one pot on the stove giving you more free time and less clean up.
More sweet and sour recipes:
Sweet and Sour Onion and Cabbage Stuffed Salami
Sweet and Sour Meatballs with Spaghetti Squash
Saute onion in brown sugar and one tablespoon of water over low heat for 10 minutes.
Add vinegar, water and salt, bring to a boil.
Place pickling spices in a small wrap 'n boil bag and add to water.
Add fish, lower heat and simmer for 45 minutes.
Can be refrigerated up to 14 days.
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