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Sweet and Sour Fish

3
(3)
  • Cooking and Prep: 1 h
  • Serves: 10
  • No Allergens

This sweet and sour fish combines the best of both worlds; the brown sugar fills your sweet tooth and the vinegar, salt and pickling spice hits that sour spot. It's also super versatile and goes well with salmon, carp or any white fish. Bonus that everything gets cooked together in one pot on the stove giving you more free time and less clean up.

 

More sweet and sour recipes:

Sweet and Sour Onion and Cabbage Stuffed Salami

Sweet and Sour Meatballs with Spaghetti Squash

Sweet and Sour Chicken

 

Ingredients (8)

Main ingredients

Start Cooking

Make the Fish

  1. Saute onion in brown sugar and one tablespoon of water over low heat for 10 minutes. 

  2. Add vinegar, water and salt, bring to a boil. 

  3. Place pickling spices in a small wrap 'n boil bag and add to water. 

  4. Add fish, lower heat and simmer for 45 minutes. 

Note:

Can be refrigerated up to 14 days. 

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  • Sarala Werner(Kahan)

    Posted by Sarala Kahan |December 18, 2020
    0
  • Sarala Werner(Kahan)

    not enough water to cover 10-12 slices of fish
    Posted by Sarala Kahan |December 18, 2020
    0
  • Hedy Smith

    Is it really 45 minutes cooking time?

    Forty-five minutes seems like a very long time for the fish to poach. Does anyone have any experience with this? Could it be that if I have fewer pieces of fish (the recipe calls for 10-12 pieces), it should cook less? Thanks
    Posted by Granny Smith |June 22, 2020
    Replies:
    Nicole Oved
    Hi. The recipe is correct - 45 minutes on a low flame... The cook time shouldn't adjust if you have less fish but you can alway check it after 30 minute of it simmering.
    Posted by NicoleOved|July 8, 2020
    0
  • Y Fried

    Posted by YFried |October 18, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sarala Werner(Kahan)

    not enough water to cover 10-12 slices of fish
    Posted by Sarala Kahan |December 18, 2020
    0
  • Sarala Werner(Kahan)

    Posted by Sarala Kahan |December 18, 2020
    0
  • Y Fried

    Posted by YFried |October 18, 2018
    0
Please Log in to ask a question Write your question here POST
  • Hedy Smith

    Is it really 45 minutes cooking time?

    Forty-five minutes seems like a very long time for the fish to poach. Does anyone have any experience with this? Could it be that if I have fewer pieces of fish (the recipe calls for 10-12 pieces), it should cook less? Thanks
    Posted by Granny Smith |June 22, 2020
    Replies:
    Nicole Oved
    Hi. The recipe is correct - 45 minutes on a low flame... The cook time shouldn't adjust if you have less fish but you can alway check it after 30 minute of it simmering.
    Posted by NicoleOved|July 8, 2020
    0

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