This sweet and sour fish combines the best of both worlds; the brown sugar fills your sweet tooth and the vinegar, salt and pickling spice hits that sour spot. It’s also super versatile and goes well with salmon, carp or any white fish. Bonus that everything gets cooked together in one pot on the stove giving you more free time and less clean up.   More sweet and sour recipes: Sweet and Sour Onion and Cabbage Stuffed Salami Sweet and Sour Meatballs with Spaghetti Squash Sweet and Sour Chicken