fbpx

Recipe by Nitra Ladies Auxiliary

Taiwan Egg Rolls

()
add or remove this to/from your favorites
Taiwan Egg Rolls
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 1 egg

Cabbage Filling

  • 2 eggs

  • 1/2 teaspoon salt

  • 1 teaspoon sugar

Directions

Prepare the Dough

1.

Combine all ingredients and knead to form a soft dough. Refrigerate for one hour.

2.

Roll dough out very thinly to a 14-inch square.

3.

Cut 10 circles four to five inches in diameter from the dough (a dessert plate may be a good guide).

Prepare the Cabbage Filling

1.

Saute onions in oil. Add vegetables and saute for additional 30 minutes.

2.

Add matzo meal, eggs, and spices. Mix well.

To Serve

1.

Place two tablespoons of filling in center of each dough circle. Roll up like a blintz, tucking in both ends.

2.

Prior to serving, deep fry in hot oil for three minutes or until golden brown. Drain on paper towel.

3.

Serve hot; with mushroom sauce as an entree or with gravy as a side dish.

Credits

Photography and styling by Periphotography.com

Recipe tags

blintzes crepes egg rolls savory blintzes Shavuos wontons
Taiwan Egg Rolls

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chopped Meat Goulash

Chopped Meat Goulash
Shawarma Cauliflower Tacos

Shawarma Cauliflower Tacos
Rocky Road Fudge

Rocky Road Fudge