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Parve
4 Servings
45 m
Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise
Zehava Krohn
30 m
Cajun Carrot Fries
Aviva Kanoff
8 Servings
Tropical Butternut Squash Kugel
Yidi Fischman
35 m
Two-Tone Zucchini and Carrot Muffins
6 Servings
50 m
Baked Cauliflower or Broccoli Latkes (Gluten Free)
Brynie Greisman
3 Servings
Baked Zucchini Latkes (Gluten Free)
Dairy
16 Servings
1 h
Broccoli Mushroom Roll
Meat
10 Servings
Kale and Couscous Salad with Ground Veal
12 Servings
1 h, 30 m
Layered Potato Yerushalmi Kugel