Recipe Roundups

35 Insanely Easy 5 Ingredient Sides

Kosher.com Staff September 4, 2018

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We all get excited about that new delicious honey cake or unbelievable pomegranate chicken your friend has been raving about. But sides? Eh. Who has time to think about it?

That’s why we compiled our favorite 5 ingredient sides (excluding oil, salt and pepper) that are shockingly simple but totally deliver on flavor and presentation! No need to patchke with this course!  Take it easy and give yourself more time to concentrate on that new honey cake.  Easy & delicious 5 ingredient side dishes coming right up!

  1. Garlic and Shallot-Topped Smashed Potatoes by Miriam Pascal

  2. Mini Deli Rolls by Esty Wolbe

  3. Asian Portobello Mushrooms by Esther Deutsch

  4. Honey Mustard Bliss Potatoes by Rivky Kleiman

  5. Mushroom-Parsley Salad by Michal Frischman

  6. Honey Balsamic Roasted Carrots by Chanie Apfelbaum

  7. Sweet Beets from the Nitra cookbook

  8. Butternut Squash Fries by Rorie Weisberg

  9. Roasted Rainbow Carrots by Shoshie Steinhart

  10. Popcorn Cauliflower by Family Table Staff

  11. White Wine Haricot Verts by Chaia Frishman

  12. Honey Roasted Red-Skinned Potatoes by Zehava Krohn

  13. Broccoli with Dijon Vinaigrette from the Dining In cookbook

  14. Shortcut Green Bean Sauté from the Nitra cookbook

  15. Broccoli Tomato Galette by Chanie Nayman

  16. Blood Orange Braised Fennel by Chaia Frishman

  17. Toasted Sesame Rice by Susie Fishbein

  18. Quick and Easy Garlic Snap Peas from the Dining In cookbook

  19. Broccoli Bites by Molly Hagler

  20. Kale and Sweet Potato Sauté by Jill Hillhouse and Lisa Cantkier

  21. Salt-Baked Potatoes by Rivky Kleiman

  22. Spiced Olives by Esther Ottensoser

  23. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz

  24. Maple-Roasted Pears and Sweet Potatoes by Susie Fishbein

  25. Simple Braised Radishes by Rivki Locker

  26. Corned Beef and Cabbage Turnovers by Joy Devor

  27. Basic Onion Kugel by Brynie Greisman

  28. Roasted Asparagus with Crumbs by Esther Ottensoser

  29. Roasted Potato Stack by Esther Ottensoser

  30. Savory Zucchini Balls by Estee Kafra

  31. Tons of Onions String Beans by Chani Nayman

  32. Portobello-Stuffed Potatoes by Chavi Sperber
  33. Broccoli Pastrami Sauté by Chani Nayman

  34. Marinated Slow-Roasted Onions by Faygie Grossmann

  35. Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.