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Parve
3-4 Servings
40 m
Roasted Veggies with Vegan Sausage
Miriam Diamant
6 Servings
1 h
Blended Broccoli Soup
Gitty Friedman
4 Servings
2 h, 30 m
Grain-Free Vegan Boule
Chay Wike
8 Servings
2 h
Grain-Free Dark Chocolate Cake with Chocolate Sweet Potato Frosting
10-12 Servings
25 m
Lima Bean “Faux” Hummus
Jonathan Aviv
10 Servings
20 m
Quinoa Salad with Mandarins, Pomegranate, and Almonds
Tova Lowenthal
Confetti Quinoa
Sheindy Unger
1 Servings
30 m
Rainbow Macro Bowl with Honey Mustard Tahini Dressing
Rorie Weisberg
12 Servings
1 h, 30 m
Healthier Baklava Rolls
Dunja Gulin