Nana Mousse Coco

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Watch and be amazed, how Sarah makes this incredible pineapple dessert. This airy coconut mousse filled with roasted pineapple and soft coconut cookie is then dipped into a crunchy shell of white chocolate and mirror glaze, to create this french delicacy!

Get the recipe: 

Coconut Dacquoise
80 grams desiccated coconut
180 grams egg whites
60 grams sugar
60 grams Gefen Confectioners' Sugar
20 grams Mishpacha Flour
10 grams Gefen Almond Flour
Roasted Pineapple Filling
1 pineapple (learn how to cut a whole pineapple with Sandy Leibowitz)
brown sugar
amber rum

For the full recipe, click here

For more beautiful ideas by Sarah, watch Sarah's Pattiserie



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