Red Wine Glazed Brisket

Mike's Day Off Video By
Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

Brisket is a quintessential Jewish food, but that doesn't mean you
already know how to cook it to perfection. That's why Chef Mike is here
to help you create a tender perfect brisket with a fragrant dry rub and
a delicious red wine glaze. This dish served alongside squash three
ways is perfect for your next occasion!


Mike's Brisket

Dry Rub
1/4 cup brown sugar
1/4 teaspoon dried thyme
1/2 teaspoon allspice (whole)
1 teaspoon Valencia Orange peel
1/2 teaspoon smoked paprika
Pinch of black pepper
Haddar Kosher Salt
1 fresh bay leaf

Get the full recipe!

For more with Chef Mike, check out Mike's Day Off.




Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!