Apple and Fennel Seared Halibut
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Mike might take most of his days off on Long Island, but today he's hitting the West Coast, and getting a look at Tierra Sur with Chef Gabe Garcia of Under the Hood. Watch as they take a tour of the wine cellar with head winemaker Joe Hurliman, try some brand new items, and build a delicious halibut recipe on the spot from ingredients they have at hand!
Fennel and Apple Seared Halibut
2 pounds fillet of halibut
1/2 cup finely shaved fennel
1 Honey Crisp apple, diced
2 sprigs parsley
1/3 cup white wine such as Elvi InVita
1–2 tablespoons Arak or other anise-flavored liquor
1 teaspoon Gefen Extra-Virgin Olive Oil
1 tablespoon canola oil
1/2 cup fish stock or water
pinch of cayenne pepper
Get the full recipe here!