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Chef
Parve
20 Servings
1 h, 40 m
Pretzel Bagels
Temi Philip
Dairy
6 Servings
40 m
Cheese-and-Eggplant-Stuffed Fish Fillets in Tomato Sauce
10 Servings
1 h, 10 m
Cheese-Stuffed Sweet Potatoes over Citrus Salad
50 m
Cheese-Stuffed Cigars with Eggplant Cream
8 Servings
1 h
Savory Cheese Potatoes
12 Servings
10 h, 30 m
Vanilla Ice Cream with Chocolate Syrup and Crumbs
Meat
4 Servings
1 h, 20 m
Butternut Squash Carrot Soup with Chicken Knaidelach